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Barn Door customers know what to expect in the restaurant—down-home cooking that’s downright delicious. Second to none, since we opened the doors of our restaurant back in 1953. Charcoal-broiled steaks, chicken, and seafood are the specialties of a house that’s been dubbed a classic by San Antonio, Texas and beyond. Why? Because it’s real… from meat preparation to pastries, rolls, and salad dressings—everything is made-from-scratch. The key to our reputation is experience, time tested recipes, and painstaking attention to your complete satisfaction. More important than the ability » More on The Barn Door Restaurant Menu

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